Pot Roast Supreme
4 lb chuck or rump roast
1 tsp salt
3 tbsp enriched all-purpose flour
1/2 cp water
3 tbsp shortening
1 - Mix salt, pepper and flour.
2 - Dredge meat in flour and brown on all sides in hot shortening.
3 - Place meat and water in a large covered pan and roast in a 325 degree oven 45 minutes per lb of meat.
4 - During the last 45 minutes add the vegetables. 5 - When the meat and vegetables are done, remove to a hot platter. 6 - Garnish with carrot tops. 7 - Total roasting time 3 hrs.