Tomatoes Stuffed with Cabbage
Source: Health for Victory Club (WWII vintage)
3 large tomatoes
1 1/2 cps shredded cabbage
2 tbsp French dressing
1/4 tsp celery seed
1/4 tsp salt
1 - Wash tomatoes and cut in halves.
2 - Scoop out center and mix with cabbage, French dressing, celery seed and salt.
3 - Fill tomato shells with mixture and serve on shredded lettuce.
Recipe amount - serves 6