Source: Health for Victory Club (WWII vintage)
3 red peppers
3 green peppers
2 medium size onions
1 cp vinegar
1/2 cp light corn syrup
1 tsp salt
1 tsp celery salt
1 - Wash peppers and remove stems and seeds.
2 - Peel onions then grind onions and peppers together.
3 - Cover with water and simmer for 15 minutes, then drain.
4 - Add vinegar, corn syrup, salt, and celery salt.
5 - Simmer 10 minutes, then store in a covered jar or in the refrigerator.
Recipe amount - makes 1 pint