Basic Cream of Leftover Vegetable Soup
Source: Health for Victory Club (WWII vintage)
1 1/2 tbsp enriched all-purpose flour
3 tbsp butter or fortified margerine
1 1/2 tsp salt
1/8 tsp pepper
3 cps milk
1 cp finely chopped leftover vegetable of any kind
1 - Blend the flour and butter or margerine, add seasonings, milk and vegetables.
2 - Bring to a boil and simmer for about 5 minutes.
Recipe amount - serves 5