Cream of Celery Soup
Source: Health for Victory Club (WWII vintage)
4 tbsp butter or fortified margerine
4 tbsp enriched all purpose flour
dash of paprika and pepper
1 tsp grated onion
1 1/2 tsp salt
2 cps milk
1 cp cooked celery, diced
2 cps celery water
1 - Melt butter or margerine on high heat. h
2 - Add flour and seasonings.
3 - Add milk and cook until thickened.
4 - When thickened add celery and celery water.
5 - Turn to simmer and continue cooking for 35 minutes.
Recipe amount - serves 4 to 5