1 1/2 lbs snap beans
2 slices bacon, chopped fine
3 large onions, sliced
4 medium size tomatoes, cut in small pieces
1 tsp salt
1/2 cp water
1 - Clean beans and cut fine or shred.
2 - Fry bacon until crisp and add all the ingredients and bring to a boil.
3 - Cook on low heat for 20 - 30 minutes, or until beans are tender.