Peel 6 medium size potatoes and slice medium thin.
Prepare a white sauce by cooking together
2 tablespoons of butter or fortified margerine
2 tablespoons of all purpose enriched flour,
and 1 1/2 cups of milk.
When white sauce is thickened, add 3/4 cups
grated American cheese.
Remove from heat immediately.
Pour cheese sauce over potatoes and bake
uncovered for 1 hour in 375 degree oven.
se a two-quart casserole.