1 cp rice
3 cps boiling water
1 tsp salt
1 - Wash rice, drop it into the boiling, salted water.
2 - Boil rapidly, uncovered for 20 minutes or until kernels are soft.
3 - Place into colander or sieve(you might save the water for soup)
4 - Pour boiling water over the rice to remove loose starch and separate the kernels.
5 - Drain, place in oven, with door open, to allow rice to dry out.