1 can tomatoes
2 tbsp butter or fortified margerine
salt and pepper
1 tsp sugar
1 - Place tomatoes in 2 qt covered saucepan.
2 - Turn heat to high to bring tomatoes to steaming point.
3 - Then simmer for 5 minutes.
4 - Add butter or margerine, salt, pepper, and sugar.
Variation No. 1 - Bread cubes or cracker crumbs may be used for thickening.
Variation No. 2 - One tbsp of flour blended with butter or margerine may be added for thickening
After adding butter or margerine and flour, allow tomatoes to simmer for 5 minutes.
Variation No. 3 - Two tbsp thick sweet cream added just before serving.