Graham Cracker Pie Crust
1 cp finely crushed graham crackers
2 tbsp sugar
1/3 cp melted butter or fortified margerine
1 - Mix crumbs and sugar together.
2 - Add melted butter or margerine.
3 - Blend well. Press even layer of crumbs firmly into 9-unch pie pan.
4 - Bake in preheated 350 degree oven for 15 minutes.
5 - Cool before adding filling.