1/2 cp granulated sugar
1/2 cp boiling water
2 cps milk
1/2 cp dark corn syrup
3 tbsp all-purpose enriched flour
2 tbsp cornstarch
1/2 tsp salt
1 tbsp butter or fortified margerine
1 tsp vanilla
1 - Carmelize the sugar in a heavy saucepan.
2 - Add boiling water and stir until sugar is melted and a syrup is formed.
3 - Cool. Scald milk and corn syrup.
4 - Blend in flour, cornstarch and salt, add the cooled, carmelized syrup gradually.
5 - Stir until smooth and \gradually add to the scale=ded milk and corn syrup,
6 - Cook until thickened.
7 - Beat the egg, add a small amount of the hot custard, mix well, pour into the
remaining custard and cook 2 minutes longer.
8 - Remove from the heat, add butter or margerine and vanilla.
9 - Stir until butter is melted. Chill.