Hearty Toss Salad Bowl
1 cp cooked green beans OR
1/2 cp chopped green pepper
1 cp cooked carrot strips
1 cp diced celery
1/2 cp French dressing
3 cps shredded lettuce
1 cp cooked ham in slivers
3 hard-cooked eggs, sliced
1 - Marinate green beans, carrots, and celery in
French dressing for 30 minutes.
2 - Put lettuce, ham and sliced eggs in a large bowl.
3 - Add the marinated vegetables.
4 - Toss lightly and serve at once.