Frankfurter Macaroni Loaf
2 cps uncooked elbow macaroni
1 cp grated American cheese
2 eggs, well beaten
3 tbsp shortening
3 tbsp soya flour
1 tbsp all-purpose enriched flour
1 cp milk
2 tsp salt
2 tbsp prepared or 1 tbsp dry mustard
1 - If soya flour is not available, use 2 tbsp all-purpose enriched flour.
2 - Cook macaroni in boiling, salted water for 12 minutes.
3 - Drain. Make a white sauce of milk, soya flour, white flour, shortening and salt.
4 - Add eggs and then melt cheese in hot sauce.
5 - Combine with cheese sauce. Put layer in the bottom of a well greased loaf pan
6 - Lay three or four frankfurters on top lengthwise of the pan.
7 - Add another layer of macaroni, then the rest of the frankfurters, topping
with another layer of macaroni.
8 - Bake in 400 degree oven for 45 minutes.
9 - Keep top covered with waxed paper most of cooking time to prevent drying.
10 - Turn out onto platter and garnish with tomato wedges.
When cut there will be 4 to 6 circles of frankfurters in each slice.