Season with salt and pepper and rub all purpose enriched flour over meat.
If the family doesn't object to garlic, cut a clove of garlic in thin.
lengthwise pieces and press between the bones or ribs of the meat.
Place i a shallow pan, fat side up
For center loin cut that wi=eighs 4 to 5 lbs, roast at 350 degrees allowing
35 to 40 minutes per lb.
For end cuts weighing about 4 lbs, roast at 360 degrees for 45-50 minutes.
Do not cover and do not add water