Tomato Aspic and Cottage Cheese Salad
2 tbsp plain gelatin
1/4 cp cold water
4 cps tomato juice
1/2 cp celery
6 peppercorns (optional)
1 tsp sugar
1/2 tsp salt
1/4 cp lemonn juice
Few drops Tabasco Sauce (optional)
1 pt skimmed milk cottage cheese
1 - Soak gelatin in cold water for at least 5 minutes.
2 - Cook tomato juice with the onion, celery, cloves and peppercorns for 10 minutes.
3 - Strain and add to the soaked gelatin, stirring until it is dissolved.
4 - Add sugar, salt, and lemon juice.
5 - Pour into one large mold or several individual molds.
6 - The cottage cheese can be place in the center of ring mold
or placed around a plain molded salad.
7 - Serve with mayonnaise.