2 cps diced cooked potatoes
3 slices diced bacon
1/4 cp minced onion
4 eggs, separated
2 tbsp top milk
1 tsp salt
1/4 tsp pepper
1 tbsp chopped parsley
1 - Brown potatoes, bacon and onion together in a frying pan.
2 - Cool. Beat egg yolks slightly, add milk, slat pepper, and chopped parsley.
3 - Blend into the potato mixture
4 - Beat egg whites until stiff, fold into egg yolk mixture.
5 - Heat frying pan on medium heat, add 1 tbsp shortening to pan.
6 - Pour omelet into the pan.
7 - Cook over low heat until lightly browned on the bottom(about 10 minutes).
8 - Brown top slowly under broiler and serve.