1 No. 2 can berries or 2 cp solid pack
3/4 cp honey or sugar
4 tbsp tapioca
4 tbsp lemon juice
2 tbsp butter or fortified margerine
1 - Mix berries, honey, lemon juice and tapioca together.
2 - Pour into 9" pie pan which has been lined with pastry.
3 - Dot with butter or margerine.
4 - Cover with top crust which has opening cut in it.
5 - Bake in preheated 425 degree oven for 45 minutes