California Cranberry Relish
Source: Vintage Recipes from Old Time Pickling and Spicing Recipes - Florence Brobeck (c. 1953)
1 lb cranberries
1 cp seedless raisins
1 cp sugar
1/8 tsp salt
1 - Rinse cranberries, raisins, and lemon.
2 - Cut lemon into lengthwise wedges and remove seeds.
3 - Put fruits through grinder, using medium knife.
4 - Blend in sugar and salt.
5 - Let stand in bowl or glass jar, covered, 1 hour or longer befroe serving.
Makes about 1 quart