Canned Plum Relish
Source: Vintage Recipes from Old Time Pickling and Spicing Recipes - Florence Brobeck (c. 1953)
2 or 3 canned greengage plums, drained
1 or 2 small sweet pickles
curry seasoned French dressing
1 - Cut plums from pits: chop pickles.
2 - Combine plums and pickles; moisten with the French dressing.
Makes about 1 1/2 cps
NOTE: Vary by adding finely-chopped almonds and orange peel to plum mixture.