Dill Pickle, Capers, Beet Relish
Source: Vintage Recipes from Old Time Pickling and Spicing Recipes - Florence Brobeck (c. 1953)
2 dill pickles (three-inch or larger) chopped fine
1 tbsp capers, chopped
1 tbsp beet horse-radish, or 1/2 tbsp prepared horse-radish, and 1 tbsp chopped pickled beets
1 cp French dressing
1 - Combine pickles, capers, beet horse radish or horse-radish and beets.
2 - Stir into French dressing.
Makes about 1 1/4 cups.