Parsley and Almond Relish
Source: Vintage Recipes from Old Time Pickling and Spicing Recipes - Florence Brobeck (c. 1953)
1 cp finely-cut washed fresh parsley
1/4 cp sliced almonds
1 - Combine parsley and almonds; moisten with highly-seasoned French dressing; mix to coat well.
2 - Then combine with a little mayonnaise.
3 - Chill.
4 - Serve very cold.
Makes about 1 1/4 cps.