Spanish Pickle Relish
Source: Vintage Recipes from Old Time Pickling and Spicing Recipes - Florence Brobeck (c. 1953)
1 or 2 Spanish onions, washed, peeled, chopped fine
1 sweet red pepper, washed, chopped, seeds and fiber removed
6 to 8 olives, chopped
1/2 tsp oregano
1 - Combine onions, pepper, olives, and oregano.
2 - Blend with enough highly seasoned French dressing to make about 1 cup.
3 - Serve very cold.
Makes about 1 cup.