Fruit Cocktail Pie
1 large can fruit cocktail
1 small can crushed pineapple
1 pkg Dream Whip made according to directions
1 - Drain fruit well and add to whipped topping.
2 - Make crust as below and after baking fill with above mixture.
1 - Beat well 3 egg whites, add 1/2 tsp cream tartar.
2 - Add 1 cp sugar gradually, then add 1/2 cp cracker crumbs and 1/2 cp chopped pecans.
3 - Grease a 9 inch pie pan and bake 30 minutes at 325 degrees F.
4 - Let crust cool before filling.