Cranberry Salad II
2 pkgs cherry Jello
3 cps water
16 oz cream cheese
1 can cranberry sauce> 1/2 pt whipping cream or Dream Whip
1 cp seedless grapes
3/4 cp chopped nuts
1 - Dissolve Jello in 2 cps hot water-add 1 cp cold water and let jell until slightly set.
2 - Mix cheese and cranberry sauce
3 - Add whipped cream, grapes and nuts.
4 - Fold mixture into slightly set Jello and let stand in refrigerator for several hours.