Free Vegetable recipes by Food Expert Frank Ernhart


Amber Onions
American Fried Potatoes
Anna Potatoes
Artichoke Bottoms
Artichoke Hearts with Lemon Butter
Artichokes Luigi
Asparagus Croquettes
Asparagus in Inch Lengths
Asparagus Meat Mold
Asparagus Souffle' Pie
Asparagus with Cheese
Asparagus with Orange Pecan Butter
Asparagus with Orange Sauce
Au Gratin Potatoes
Bacon and Pickle Sandwich Filling
Bacon Potato Cakes
Bacon Vegetable Bake
Baked Acorn Squash
Baked Bean Pie
Baked Bean Sandwich
Baked Beans
Baked Beans (American Style)
Baked Beans, Michigan Style
Baked Beans with Ham
Baked Black or Kidney Beans
Baked Carrot Ring
Baked Cauliflower
Baked Corn
Baked Corn II
Baked Eggplant
Baked Eggs with Pimiento Potatoes
Baked Hominy
Baked Hominy and Tomatoes
Baked Irish or Sweet Potatoes
Baked Lentils with Diced Salt Pork
Baked Lima Beans
Baked Lima Beans with Tomatoes
Baked Lima Beans with Tomatoes II
Baked Mashed Squash
Baked Navy Beans
Baked Onions
Baked Parsnips
Baked Potato Slices with Rosemary
Baked Potatoes
Baked Potatoes II
Baked Potatoes III
Baked Potatoes IV
Baked Potatoes and Carrots
Baked Potatoes and Creamed Chipped Beef
Baked Potatoes Creamed
Baked Squash
Baked Squash Squares
Baked, English Style
Baked Sliced Potatoes
Baked Stuffed Cucumbers
Baked Stuffed Cucumbers
Baked Stuffed Onions

Baked Stuffed Potatoes
Baked Stuffed Tomatoes
Baked Summer Squash
Baked Tomatoes
Baked Tomatoes II
Baked Tomatoes, Stuffed
Baked Tomatoes, Virginia Style
Baked Whole Tomatoes
Baked Winter Squash
Baked Zucchini
Baked Zucchini Squash and Onions
Basic Barley Casserole
Basil Carrots
Beans for Everyone
Beans with Tomato Sauce
Beef Roll with Potato Stuffing
Beet Greens
Beet Relish
Beets a la Hollywood
Beets in Lemon Butter
Beets in Sour Jelly
Beets in Vinegar
Beets Polonaise
Beets With Butter Sauce
Belgian Baked Potatoes
Berks County Potato Dumplings
Bohemian Potato Roll
Boiled Artichokes
Boiled Beets
Boiled Cabbage
Boiled Cauliflower
Boiled Cucumbers
Boiled Green Corn
Boiled Lima Beans
Boiled Okra
Boiled Onions
Boiled Parsnips
Boiled Peas
Boiled Potatoes
Boiled Potatoes II
Boiled Spinach
Boiled Sweet Potatoes
Boston Baked Beans
Boston Baked Beans II

Braised Celery and Tomatoes
Braised Endive
Braised Onions
Broccoli II
Broccoli III
Broccoli Italian Style
Broccoli Mornay
Broiled Mushrooms
Broiled Tomatoes
Bronze Potatoes
Browned Potato Whirls
Browned Potatoes
Brussells Sprouts
Brussells Sprouts II
Brussells Sprouts III
Brussells Sprouts au Gratin
Brussels Sprouts Hash
Butter Beans a la Creole
Buttered Beets
Buttered Broccoli
Buttered Brussels Sprouts
Buttered Brussels Sprouts II
Buttered Cabbage
Buttered Carrots
Buttered Cauliflower
Buttered Green Beans
Buttered Greens
Buttered Lima Beans
Buttered New Green Peas
Buttered Peas
Buttered Peas in Carrot Boats
Buttered Soybeans
Buttered Spinach
Buttered Summer Squash
Cabbage Slaw
Cabbage-Filled Peppers
Candied Sweet Potatoes
Candied Sweet Potatoes II
Candied Sweet Potatoes III
Candied Sweet Potatoes IV
Candied Sweet Potatoes with Apricots
Canned Peas, French Style
Caramel Sweet Potatoes
Caramelized Onion Scalloped Sweet Potatoes
Care and Preparation of Vegetables
Carrot Casserole
Carrot Sandwich Filling
Carrot Strips
Carrot Tzimmes with Apples
Carrots II
Carrots and Peas
Carrots and Peas with Mint
Carrots and Turnips in Cream Sauce
Carrots with Orange
Carrot-Peanut Filling
Casserole of Beans
Casserole of Cauliflower and peas.
Cauliflower Gratinee
Cauliflower Scallop
Cauliflower with Tomato Cheese Sauce
Celery-Cheese Croquettes
Cheese Potato Souffle'
Cheese Top Green Beans
Cheesed Limas
Cheesy Potato Briefs
Chestnuts as Vegetable
Chow Chow
Combination Sandwich Spread

Corn au Gratin
Corn Fritters
Corn Fritters II
Corn Fritters III
Corn Loaf
Corn on the Cob
Corn on the Cob II
Corn Oysters
Corn Pudding
Corn Pudding II
Corn Pudding III
Corn, Southern Style
Corn-Tomato Casserole
Cornflake Potatoes
Cornmeal Mush
Cottage Cheese and Green Pepper Sandwich Filling
Country Fried Tomatoes
Country Potato Supper
Cottage Cheese - Cucumber Filling
Cream Cheese Sandwich Filling
Creamed Baked Potatoes with Cheese
Creamed Cauliflower
Creamed Celery
Creamed Corn with Green Peppers
Creamed Cucumbers
Creamed Fresh Green Beans
Creamed Green Lima Beans
Creamed Kohl-rabi
Creamed Mushrooms
Creamed Mushrooms II
Creamed New Corn
Creamed New Potatoes
Creamed New Potatoes II
Creamed New Potatoes III
Creamed Onions
Creamed Onions II
Creamed Oyster Plant (or Salsify)
Creamed Potatoes
Creamed Potatoes II
Creamed Potatoes, Country Style
Creamed Potatoes in Shells
Creamed Potatoes with Eggs
Creamed Spinach
Creamed Spinach II
Creamed Turnips
Creamy Fried Onions
Creamy Onion Pie
Creole Corn
Creole String Beans
Cubed Eggplant
Cucumber Pickles
Cucumber Rings
Cucumber Saute'
Cucumber Saute' II
Curates Pudding
Curried Broiled Tomatoes
Curried Potatoes and Apples
Curried Rice Casserole
Cut (Schnitzel) Beans
Dainty Potato Buns
Daisyfields Asparagus
Dandelion Greens
Dandelion Greens with New Potatoes
De Luxe Bean Casserole
Delmonico Potatoes
Delmonico Potatoes au Gratin
Deviled Cheese Filling
Deviled Cheese Sandwich Filling
Deviled Egg Filling
Diced Turnips
Dill Creamed New Potatoes
Dried Beans, Boiled
Dutch Beans
Dutch Cabbage and Onions
Duchess Potato Balls
Duchess Potatoes
Duchess Potatoes II
Dutch Pot Pie
Dutch Slaw
Dutch Stewed Potatoes
Dutch Stuffed-Celery au Gratin
Egg and Celery Filling
Egg and Soya Filling
Eggplant a la Creole
Eggplant Casserole
Eggplant, Country Supper Style
Eggplant Parmigiana
Eggplant Souffle'
Eggs Florentine
Endives Braisees (Braised Endives)
Escalloped Onions and Cheese
Escalloped Potatoes and Spinach
Escalloped Potatoes with Bacon
Fluffy Yellow Squash

Franconia Potatoes
Franconia Potatoes II
French Artichokes
French Fried Onions
French Fried Onions II
French Fried Potatoes
French Fried Potatoes II
French Fried Potatoes III
French Fried Potatoes IV
French Fried Potaotes V
French Fried Potaotes VI
French Fried Potatoes with Onions
French Fried Tomatoes
French Style Spinach
Frenched Sweet Potatoes
Fresh Asparagus
Fresh Fried Potatoes
Fresh Spinach with Vinegar and Bacon Drippings
Fried Cucumbers
Fried Eggplant
Fried Eggplant II
Fried Eggplant III
Fried Eggplant with Nuts
Fried Hominy Squares
Fried Mush
Fried Onions
Fried Parsnips
Fried Plantains
Fried Potatoes
Fried Potatoes II
Fried Potatoes, Farm Style
Fried Red Tomatoes with White Sauce
Fried Tomatoes
Fried Squash
Fried Whole Potatoes
Fried Zucchini Squash
Fritters of Oyster Plant
Golden Potatoes
German Fried Potatoes
Ginger Tomatoes
Glazed Carrots
Glazed Sweet Potatoes
Greek Stuffed Mushrooms
Green Bean Casserole
Green Beans and Corn
Green Beans and Mushrooms
Green Beans, Hofbrau Style
Green Beans in Creamy Sauce
Green Beans with Crumb Topping
Green Peppers Stuffed with Cheese
Green Peppers Stuffed with Kidney Beans
Green Tomato Mincemeat
Half-and-Half Fried Mush
Harvard Beets
Harvard Beets II
Hash Brown Potatoes
Hash Browned Potatoes
Hashed Brown Potatoes
Hashed Brown Potatoes II
Hashed-Brown Potatoes
Hash-Stuffed Green Peppers
Hasty Baked Potatoes
Heavenly Potato Noodles
Honey Harvard Beets
"Home Baked Beans"
"Hoppin' John"
Hot Cottage Cheese-Tomato Sandwich
Hot Pinto Beans
Hot Pinto Beans II
How to Sprout Soybeans
India Relish
Italian Spinach Bake
Jansson's Temptation
Jerusalem Artichokes
Kartoffel Kloesse (Potato Croquettes)
Kidney Bean Casserole
Kidney Bean Macaroni Bake
Kidney Bean Vegetable Loaf
Kohlrabi II
Lancaster County Lima Beans
Leaf Lettuce, Wilted
Lentils a la Francaise
Lettuce Sandwich
Lima Bean Souffle'
Lima Beans en Casserole
Lyonnaise Potatoes
Lyonnaise Potatoes II
Lyonnaise Potatoes III
Maine Potato Chowder
Maine Potato Supper Salad
Marinated Broccoli
Mashed Potato Balls
Mashed Potato Stuffing
Mashed Potatoes
Mashed Potatoes II
Mashed Potatoes III
Mashed Potatoes and Turnips or Rutabagas
Mashed Summer Squash
Mashed Sweet Potato Caramel
Mashed Turnips
Mashed Turnips II
Meat Pie with Mashed Potato Crust
Mexican Style Kidney or Lima Beans
Mom's Baked Beans
Mushroom-and-Onion Pie
Mushroom Pie
Mushrooms on Toast
Mustard Pickles
New England Succotash
New England Vegetable Hash
New Potatoes
New Potatoes with Peas
Nut Loaf
Nut and Potato Croquettes
O'Brien Potatoes
Old Fashioned String Beans and Bacon
One-Step Cramed Potatoes
Onions and Apples
Onions in Nests of Sweet Potatoes
Oriental Spinach
Oven Fried Potatoes
Oyster Baked Potatoes
Oyster Corn Fritters
Oyster Pie
Oyster Plant
Pan Fried Sweet Potatoes
Panned Red Kidney Beans
Paprika Onions
Parsley Potato Balls
Parsley Popovers
Parsley Potatoes
Parslied Potatoes
Parsnip Boulettes
Parsnip Fritters
Peanut Butter Bean Sandwich Filling
Peanut Butter Celery Sandwich Filling
Peanut Butter Chow-chow Filling
Peanut Butter Fillings
Peanut Butter Stuffed Potatoes
Peanut Prune Sandwich Filling
Peas and scallions
Peas Parisienne
Pecan Stuffed Mushrooms
Pep-up Sandwich Filling
Pepper Relish
Peppers with Buttered Rice
Pickled Beets
Pickled Eggs and Red Beets
Pickled Red Cabbage
Pimiento Sandwich Filling
Pimiento Filling
Pittsburgh Potatoes
Pittsburgh Potatoes II
Plain Stuffed Baked Potatoes
Plantation Potato Pone
Plantation Squash Cakes
Polish Stuffed Cabbage
Potato and Cheese Casserole
Potato and Cheese Mounds
Potato and Corn Chowder
Potato and Egg Salad
Potato and Green Pea Soup
Potato and Nut Croquettes
Potato and Onion Soup
Potato Balls with Almonds
Potato Cakes
Potato Cakes II
Potato Cakes III
Potato Carrot Wheel
Potato Chips
Potato Croquettes
Potato Croquettes II
Potato Curls
Potato Dressing
Potato Dumplings
Potato Nut Salad
Potato Pancakes
Potato Puff
Potato Puffs
Potato Puffs with Carrots and Peas
Potato Salad German Style
Potato Salad with Sliced Frankfurters
Potato Salad with Tomato Garnish
Potato Souffle
Potato Loaf
Potato Pancakes
Potatoes a la Panama
Potatoes and Mushrooms in Cream
Potatoes Anna
Potatoes Au Gratin
Potatoes Au Gratin II
Potatoes Au Gratin III
Potatoes Baked with Sausage
Potatoes Fried in Buttermilk
Potatoes Fried in Sour Cream
Potatoes Gruyere
Potatoes in Cheese Sauce
Potatoes in Parsley Butter
Potatoes in their Jackets
Potatoes Julienne
Potatoes Maitre D'Hotel
Potatoes Norwegian
Potatoes on the Half Shell
Potatoes Polynesia
Potatoes Stuffed with Brazil Nuts
Potatoes Stuffed with Peanut Butter
Potatoes Tetrazzini
Povincial Potatoes

Queen of Hearts Potatoes
Raw Vegetable Filling
Red Beans a la Creole
Red Beets and Orange
Red Flannel Hash a la Bette Davis
Red Kidney or Lima Bean Sandwich Filling
Rice and Lentil Casserole
Rich Potato Salad
Riced Potatoes
Roast Potatoes
Roasted Mushrooms
Roasted Onions
Roasted Peeled Potatoes
Russian Style Potatoes
Sadye's Dill Pickles
Saratoga Potatoes
Saute'd Green Corn
Saute'd Lentils
Saute'd Mushrooms
Savory Buttered Beets
Savory Carrots
Savory Chopped Spinach
Savory Lentils
Savory Onion Pie
Savory Potatoes
Savory Rice
Savory Tomatoes
Scalloped Asparagus
Scalloped Cabbage
Scalloped Cabbage II
Scalloped Cabbage III
Scalloped Cabbage with Cheese
Scalloped Cauliflower with Egg or Cheese
Scalloped Cheese Tomatoes
Scalloped Corn
Scalloped Corn II
Scalloped Corn III
Scalloped Corn with Green Peppers
Scalloped Cucumbers
Scalloped Eggplant
Scalloped Potatoes
Scalloped Potatoes II
Scalloped Potatoes III
Scalloped Potatoes IV
Scalloped Potatoes V
Scalloped Potatoes VI
Scalloped Potatoes and Bread Cubes
Scalloped Potatoes Wallace
Scalloped Potatoes with Pimientos
Scalloped Sweet Potatoes and Apples
Scalloped Sweet Potatoes and Apples II
Scalloped Tomatoes
Scalloped Tomatoes II
Scalloped Tomatoes III
Schnitzel Beans
Seattle Stuffed Peppers
Shartlesville Corn Pudding
Shoe String Potatoes
Shrimp and Potato Pudding
Simmered Squash and Onions
Snap beans and Tomatoes
Snap Beans in White Sauce
Snap Beans with Crumb Topping
Souffled Potato Slices
Souffled Potatoes au Gratin
Sour Cream Cabbage
Southern Vegetable Ring with Okra-Tomato Sauce
Soybean Casserole
Soya Cream Cheese Filling
Soybean Filling
Soybean Carrot Filling
Soybeans, Southern Style
Spaghetti and Eggplant
Spanish Eggplant
Spanish Limas
Spanish String Beans
Spiced Carrots
Spiced Pickles
Spinach and Cheese Dumplings
Spinach and Eggs en Casserole
Spinach Croquettes
Spinach German Style
Spinach or Greens
Spinach Parmesan
Spinach Souffle'
Squash II
Squash Patties
Steamed Corn on the Cob
Steamed Leeks au Gratin
Steamed New Potatoes
Steamed Potatoes
Steamed Potatoes with Jackets
Steamed Rice
Stewed Celery
Stewed Corn
Stewed Cucumbers
Stewed Dried Lima Beans with Tomato Sauce
Stewed Mushrooms
Stewed Okra, Spanish Style
Stewed Tomatoes
Stewed Tomatoes II

String Beans
String Beans II
String Beans a la Creole
Stuffed Acorn Squash
Stuffed Baked Potatoes
Stuffed Banana Peppers
Stuffed Cabbage
Stuffed Cabbage Leaves
Stuffed Cabbage Rolls with Tomato Sauce
Stuffed Eggplant
Stuffed Eggplant (a la Creole)
Stuffed Green Peppers
Stuffed Green Peppers II
Stuffed Mushroons
Stuffed Onions
Stuffed Onions II
Stuffed Onions III
Stuffed Peppers
Stuffed Peppers II
Stuffed Peppers III
Stuffed Peppers A L'Italienne
Stuffed Potatoes
Stuffed Potatoes II
Stuffed Tomatoes
Succotash II
Sugared Beets
Summer Squash, Steamed
Summer Squash, Stewed
Summer Squash Casserole
Summer Vegetable Medley
Supreme Stuffed Potatoes
Sweet and Sour Celery
Sweet Pepper Relish
Sweet Potato and Nut Loaf
Sweet Potato Croquettes
Sweet Potato Fritters
Sweet Potato Pudding
Sweet Potato Souffle'
Sweet Potato Puff
Sweet Potato Tzimmes
Sweet Potatoes
Sweet Potatoes II
Sweet Potatoes, Southern Style
Sweet our Cabbage
Sweet-Sour Baked Beans
Swiss Chard
Tennessee Cabbage
Thelma's Corn Fritters
Those Potatoes
To Prepare Mushrooms
To Prepare Tomatoes for Stuffing
To Shell Soybeans
Tomato Custard with Cheese Sauce
Tomato Dumplings
Tomato Mincemeat
Tomato Oyster or Fritters
Tomato Stuffed with Cherries and Cheese
Tomato Stuffed with Jellied Chicken Soup
Tomatoes Stuffed with Cabbage
Tortilla Vegetable Melt
Turnip Cups
Turnip Souffle'
Vegetable Chop Suey
Vegetable Pie
Vegetable Plate
Vegetable Plate II
Vegetables in Beet Cups
Vegetarian Stuffed Acorn Squash
Welsh Rabbit
Wilted Lerttuce
Winter Squash, in the Shell
Winter Squash, Steamed or Stewed
Winter Succotash
Yams, Quick Candied
Yorkshire Potato Puffs
Young Onions on Toast
Zucchini Appetizers
Zucchini in Dill Cream Sauce
Zucchini Provencale
Zucchini Squash Stuffed with Chicken
Zucchini and Cherry Tomatoes with Garlic